The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

by Philip Hasheider

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Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on... This description may be from another edition of this product.

Format:Flexibound

Language:English

ISBN:0760337829

Release Date:September 2010

Publisher:Voyageur Press

Length:256 Pages

Weight:1.65 lbs.

Dimensions:9.3" x 0.8" x 7.3"

Related Subjects

Non-Fiction Canning & Preserving Cooking Cooking Game Holiday Cooking Meat, Poultry & Seafood Meats Nature & Ecology Science & Math

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

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