Complete American Jewish Cookbook

I was given this book back in the 70's and it has been used hard since. People ask how I learned to bake and I tell them to follow the recipe. I've never had one fail from this book. The basic recipes allow for a great many variations without getting complicated.

This book is truly timeless. . . . . My mother had this book while I was growing up (I'm 48, it is 2003 as I write this) and it was the most used cook book, or maybe, book of any kind, in my conservative-Jewish home. I bought this book when I got married, and my wife and I have used it and worn it out over 26 years of marriage. It is the most used cook book in my orthodox-Jewish home. My daughter got married last August. At my wife's suggestion, I am buying two more - one for my daughter, who lives in Israel, and one for my son for whenever he gets amrried (We'll keep it sealed so it stays new until then.)

I have many cookbooks, but this is the one I always return to. I've been using it for almost 3 decades, and hope to use it for many more.It's not a kitchy book, nor is it filled with complicated recipes.This cookbook has the pure basics of cooking kosher food, and even when I feel like experimenting and making up a recipe, I often refer to it to see cooking times for certain items, like meat, rice, etc.as well as suggestions for what spices go well with what foods.It has loads of recipes, several for each type of food and is good for the beginner and also for the more experienced cook. I've been looking for this book for a while, and plan to order one for both my daughter and new daughter in law. I highly recommend it!