The Compleat Cook: Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French

by Katherine Golden

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Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces or making of pastry is presented here in a high quality paperback edition.

This popular classic work is in the English language, and may not include graphics or images from the original edition.

If you enjoy the works then we highly recommend this publication for your book collection.

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Format:Paperback

Language:English

ISBN:1805473867

ISBN13:9781805473862

Release Date:February 2024

Publisher:Sorens Books

Length:74 Pages

Weight:0.43 lbs.

Dimensions:0.1" x 8.5" x 11.0"

Related Subjects

Cooking Cooking

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The Compleat Cook: Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French

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