The Common Ground Dessert Cookbook
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Book Overview
This cookbook is the product of the individuals who developed, tested, and compiled the recipes and artwork. Naturally-sweetened, whole grain desserts.. This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0898151139
ISBN13:9780898151138
Release Date:October 1983
Publisher:Ten Speed Press
Length:201 Pages
Weight:0.75 lbs.
Customer Reviews
3 ratings
Great!
Published by Thriftbooks.com User , 15 years ago
I have used this book for years. The recipes are excellent and healthy, using whole grains and natural sweeteners.
Best dessert cookbook ever!
Published by Thriftbooks.com User , 17 years ago
I had to buy a second copy of this book it is so good. I wore the other one out. The recipes use maple syrup and honey, no white sugar. I went to this restaurant when it was open and was so impressed by the desserts, I had to have the book.
The Common Ground Dessert Cookbook
Published by Thriftbooks.com User , 24 years ago
This is a wonderful dessert book for those that think healthy. I have had this book for years and now I'm trying to find out-of-print copies for my friends that keep asking for recipes. While some of the recipes will taste very "healthy" there are many that would satisfy a true sweet tooth. The Almond Torte is very good as well as the Pumpkin Pie (I think that's a true vehicle for natural sweeteners!). My favorite recipe is the Tahini Sandwich Cookies. They're filling, satisfying, sweet and you can take them with you anywhere for a snack. There is also a non-dairy section of recipes. Give whole grains and natural sweeteners a try. You'll find they are used very well in this book.
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