Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America

by Amy Paige Condon and Todd Richards

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Chef Todd Richards, the James Beard Award-winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives.

Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean,...

Format:Hardcover

Language:English

ISBN:0358612675

ISBN13:9780358612674

Release Date:February 2024

Publisher:Harvest Publications

Length:272 Pages

Weight:2.45 lbs.

Dimensions:0.9" x 8.1" x 10.1"

Related Subjects

Cooking Cooking History

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Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America

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