The College of Agriculture at Penn State: A Tradition of Excellence
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When The Pennsylvania State University received its charter in 1855, its founders intended it to be an institution for promoting scientific agriculture. Although the Morrill Land-Grant Act of 1862 broadened the University's curriculum to include other subjects, agriculture was not neglected. This book chronicles how Penn State went on to become a vital force in making agriculture more efficient not only in Pennsylvania but nationally and overseas...
Format:Hardcover
Language:English
ISBN:0271006056
ISBN13:9780271006055
Release Date:January 1991
Publisher:Penn State University Press
Length:362 Pages
Weight:0.30 lbs.
Dimensions:1.4" x 10.5" x 13.0"
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