The College Gourmet

by Albert Herbert

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101 Easy-to-prepare recipes for the food challenged student

Format:Paperback

Language:English

ISBN:141960208X

ISBN13:9781419602085

Release Date:January 2005

Publisher:Booksurge Publishing

Length:130 Pages

Weight:0.40 lbs.

Dimensions:0.3" x 6.0" x 9.0"

Related Subjects

Cooking Cooking

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