The Cleveland Clinic Foundation Creative Cooking for Renal Diets

My mother was recently diagnosed with chronic kidney disease and told to reduce her protein, sodium and potassium intakes. The doctor's office provided no sources for preparing meals to meet this criteria, and a visit to a hospital dietitian was not very helpful for renal specific needs. We found this book through our own internet search, and have been very pleased with its contents. My mother recognized many dishes which she has prepared in the past (modified somewhat for the new diet requirements) and was able to relax a bit after the shock of her diagnosis. This book is one of her two favorites that we have acquired. I would highly recommend this book to people who need a renal diet.

The recipes are good besides being healthy for a CKD patient. They are used by the whole famiy without complaint,eliminating preparing two separate meals. After being raised on meat and potatoes and having to change eating habits, this cookbook comes as close to "normal food" as I have found.

I have had this book for several years, we have tried just about every recipe in it and they are all great! I get complements all the time on the wonderful food, no one believes that the recipes are from the Renal cookbook.My grandchildren especially love the spaghetti sauce.

I am very happy with this cookbook...my husband has an inherited kidney disease and my son has inherited potential cholesterol and heart problems from hsi fahter's family...I have tried unsuccessfully to create meals that are healthy and appetizing and finally this book has managed to help me meal plan for us all...and since we are a family of 3, we will have meals to freeze or take to lunch the next day...I would recommend this book to ANYONE in need of low protein, cholesterol, sodium diets...

Our hemodialysis units recently purchased 500 copies of creative cooking for renal patients from Mr. Jim Senay of Senay Publishing. Mr. Senay was a pleasure to work with and provided the books at an excellent discount. We feel we are providing our patients with a resource which will promote their health care and enhance their enjoyment in cooking. All the recipes are in large print and are divided into catigories for easy use. If you are interested in offering this resource to your patients I would highly recommend you contact Mr. Senay.ecdjdjdj