The Classic Cuisine of Soviet Georgia: History, Traditions, and Recipes

by Julianne Margvelashvili

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This cookbook captures the cuisine of Soviet Georgia in more than 100 traditional recipes, including dishes such as mtsvadi (skewered lamb), kupati (meat sausage), tolmas (stuffed grape leaves), kada... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0131382152

ISBN13:9780131382152

Release Date:January 1991

Publisher:Prentice Hall

Length:219 Pages

Weight:1.40 lbs.

Dimensions:0.9" x 7.7" x 9.5"

Related Subjects

Cooking Cooking Europe European Georgia Holiday Cooking Russian

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The Classic Cuisine of Soviet Georgia: History, Traditions, and Recipes

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