The Chorleywood Bread Process
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The introduction of the Chorleywood Bread Process was a watershed in baking. It sparked changes in improver and ingredient technology, process and equipment design which have had a profound impact on baking processes and the structure of the industry. Written by two of the world's leading experts on the process, this important book explains its underlying principles and ways of maximising its potential in producing a wide range of baked products...
Format:Hardcover
Language:English
ISBN:1855739623
ISBN13:9781855739628
Release Date:April 2006
Publisher:Woodhead Publishing
Length:192 Pages
Weight:0.92 lbs.
Dimensions:1.1" x 6.4" x 9.4"
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