The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetari

by Robb Walsh

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A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It's slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It's ladled...

Format:Hardcover

Language:English

ISBN:1607747952

ISBN13:9781607747956

Release Date:September 2015

Publisher:Ten Speed Press

Length:200 Pages

Weight:1.45 lbs.

Dimensions:0.7" x 7.3" x 8.2"

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Cooking Cooking

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The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetari

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