The Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes

by Carolyn Dille and Susan Belsinger

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Discusses the history of chile peppers, provides advice on cooking and growing them, and shares recipes for appetizers, sauces, main and side dishes, and desserts.

Format:Paperback

Language:English

ISBN:0934026939

ISBN13:9780934026932

Release Date:January 1994

Publisher:Interweave Press

Length:96 Pages

Weight:0.40 lbs.

Dimensions:0.3" x 6.0" x 7.3"

Related Subjects

Cooking Cooking Cooking by Ingredient Education & Reference Herbs, Spices & Condiments Holiday Cooking Politics & Social Sciences Reference

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The Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes

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