RECIPES AND TECHNIQUES THAT SHOWCASES THE VERSATILITY OF WOOD-FIRED COOKING The deep dish pizza crust. A crunchy-edged, flaky crust is key in Chicago-style pizza. It's absolutely not a regular pizza crust. No, this crust is unique. And that's why I steered completely away from my regular pizza crust recipe and dove headfirst into something completely nuts. Adding a little cornmeal. Cornmeal is what makes the crust so crunchy and flavorful...