The Chemistry of Beer: The Science in the Suds

by Roger Barth

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A useful introduction to chemistry through a most engaging and relatable topic.

Brewing beer was the most advanced biotechnical process in the ancient world. The Chemistry of Beer: The Science in the Suds explains each brewing step as we understand it today. When the window of history opened with the first written language, beer production and distribution were among the first subjects. The study of beer brewing was the wellspring...

Format:Paperback

Language:English

ISBN:111978333X

ISBN13:9781119783336

Release Date:August 2022

Publisher:Wiley

Length:368 Pages

Weight:1.35 lbs.

Dimensions:0.7" x 5.9" x 8.9"

Related Subjects

Cooking Cooking Engineering Science Science & Math Science & Scientists Science & Technology Technology

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The Chemistry of Beer: The Science in the Suds

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