The Chef Gets Healthy: 100 Gluten-Free Recipes
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What happens when an acclaimed Australian chef is asked to ditch his favorite fat-laden ingredients, forgo many of the rich Italian dishes he has spent 20 years perfecting, and remove gluten from his recipes? Well, because it's Georgia, the love of his life who's asking, he puts his heart and soul into changing the way they eat. With advice from fitness and nutrition guru Donna Aston, Georgia helped Tobie identify the changes they needed to make and...
Format:Paperback
Language:English
ISBN:0670077585
ISBN13:9780670077588
Release Date:April 2016
Publisher:Lantern Australia
Length:208 Pages
Weight:2.00 lbs.
Dimensions:0.8" x 8.3" x 10.6"
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