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Hardcover The Cheeses of Italy: Science and Technology Book
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ISBN: 3319898531

ISBN13: 9783319898537

The Cheeses of Italy: Science and Technology

by , , , et al.
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Format: Hardcover

Condition: Good

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Book Overview

The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties. An overview on cheese production is also included, covering the main general aspects. An overall classification of Italian cheeses will follow, aiming to categorize all the cheese varieties that have a tradition and/or an economic importance...

Related Subjects

Cooking Cooking Science Science & Math Science & Scientists Science & Technology

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