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Hardcover The Cheeses of Italy: Science and Technology Book
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ISBN: 3319898531

ISBN13: 9783319898537

The Cheeses of Italy: Science and Technology

by , , , et al.
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Format: Hardcover

Condition: Good

$94.19
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Book Overview

First scientific book on cheese to solely focus on Italian cheese
Written by experts in cheese and dairy
Will appeal to professionals in the industry as well as students

Related Subjects

Cooking Cooking Science Science & Math Science & Scientists Science & Technology

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