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Science & Math Books > Food Science Books
Paperback The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table Book
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ISBN: 0061451169

The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table

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Format: Paperback

Condition: Good

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Book Overview

The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious... This description may be from another edition of this product.

Related Subjects

Agricultural Sciences Cheese & Dairy Cooking Cooking Cooking by Ingredient Food Science History Holiday Cooking Regional & International U.S. Regional

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