Changing Chicken: Chooks, Cooks and Culinary Culture

by Jane Dixon

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Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat.

Format:Paperback

Language:English

ISBN:0868404772

ISBN13:9780868404776

Release Date:July 2002

Publisher:University of New South Wales Press

Length:224 Pages

Weight:0.85 lbs.

Dimensions:0.7" x 6.1" x 9.2"

Related Subjects

Cooking Cooking History Social Science Social Sciences

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Changing Chicken: Chooks, Cooks and Culinary Culture

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