The Catch: Sea-To-Table Recipes, Stories & Secrets
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"An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood and he catches most everything he eats. Inspired by the traditions of the sea, and with a passion for eating locally, in The Catch Ben shares his stories and favorite sea-to-table recipes collected from his adventures. In his debut cookbook, he teaches home cooks how to make his seafood favorites, divided by species for saltwater and freshwater...
Format:Hardcover
Language:English
ISBN:0307985520
ISBN13:9780307985521
Release Date:July 2013
Publisher:Clarkson Potter Publishers
Length:255 Pages
Weight:2.05 lbs.
Dimensions:1.0" x 8.8" x 9.3"
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