The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacost of Barcelona
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Book Overview
Featuring recipes for tapas, paellas, seafood stews, elegant desserts, and more, this collection of over 100 hearty, authentic regional recipes also includes wine suggestions. Each of the recipes is... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0201577216
ISBN13:9780201577211
Release Date:April 1992
Publisher:Da Capo Lifelong Books
Length:179 Pages
Weight:1.43 lbs.
Dimensions:1.1" x 8.5" x 9.4"
Customer Reviews
1 rating
Very good cookbook about one of the least-known Med cuisines
Published by Thriftbooks.com User , 20 years ago
A thoroughly authentic book on Catalan cookery, one of the most refined cuisines of the Mediterranean which evolved in its own original way condensing millenia of history. I can only find fault with the lack of pictures of finished dishes, but otherwise it's a wonderful book.
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