The Bride & Groom's Menu Cookbook

In The Bride & Groom's Menu Cookbook, Abigail Kirsch, with the assistance of Susan Greenberg, presents a highly recommended collection of seasonally oriented, easy-to-prepare menus specifically designed to help couples to successfully cook and entertain together. From Golden Rice with Chiles; Saffron Risotto with Shrimp and Wild Mushrooms; and Braised Short Ribs of Beef with Caramelized Onion Horseradish Sauce; to Lemon-Scented Chickpea and Zucchini Salad; Lamb Braised with Cumin, Yogurt, and Garlic; and Banana Strawberry Rum Smoothie, The Bride & Groom's Menu Cookbook is a wonderful beginning to any neophyte cookbook collection for young couples.