The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens

Has many easy to make recipes, a good variety. Good to have in your collection

This cookbook is pretty AWESOME!!! I have made many of the recipies and they've all been a hit!

I found many new very good recipes to try. Recipes clearly written.

I ordered this book the same time I ordered the Chefmate bread machine, & am very glad I did. The recipes are super - very different & varied - and the baking & ingredient hints are VERY handy. Every recipe I used came out perfect, & we now have bread at almost every meal. The pumpernickle was great for lunch sandwiches, the Stollen unbeatable for breakfast toasted, & the cheese & onion, outstanding! Every bread machine user ought to have this book. Thanks, Donna German. (p.s. Can't wait to try my new pasta machine & her pasta book) Onita

I've had this book (as well as the four previous books in this series) for over three years, and I still use it almost daily. I highly recommend the Potato Bread and the Dill Onion Bread. Yummmmmmmmy! As with all her other books, German includes basic bread machine instruction, LOTS of great hints, trouble shooting and even instructions (and great recipes) for making rolls and pizza using the dough cycle. These are the only bread machine cookbooks I've ever needed, and I think they are absolutely great buys. Try it, you won't be sorry!