The Bread Baker's Manual: The How's and Why's of Creative Bread Making
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Book Overview
No Synopsis Available.
Format:Hardcover
Language:English
ISBN:0130816388
ISBN13:9780130816382
Release Date:January 1978
Publisher:Prentice Hall
Length:171 Pages
Weight:1.12 lbs.
Customer Reviews
3 ratings
Disappointed
Published by Carolyn , 1 year ago
Didn't have no cover on it
just the best
Published by Thriftbooks.com User , 8 years ago
the book explains in very clear terms how to make bread. any idiot(that was me) can learn hat you need to know about how to make bread.
it has great old bread recipes
Published by Thriftbooks.com User , 26 years ago
i borrowed the book from a friend and would like to have the book for myself
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