The Brandywine Book of Food: Exploring the Culinary Landscape of Brandywine Valley's Country Gardens, Bed-and-breakfast Inns, Mushroom Barns, and Boutique Wineries

By Roger Morris and Cathleen Ryan

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Format:Hardcover

Language:English

ISBN:061531970X

ISBN13:9780615319704

Release Date:November 2009

Publisher:Storm Coast Press

Length:172 Pages

Weight:2.25 lbs.

Dimensions:11.4" x 9.4"

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The Brandywine Book of Food: Exploring the Culinary Landscape of Brandywine Valley's Country Gardens, Bed-and-breakfast Inns, Mushroom Barns, and Boutique Wineries

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