The Bovine Scourge: Meat, Tuberculosis and Public Health, 1850-1914

No Customer Reviews

Investigation of the complex issues surrounding the links between bovine tuberculosis and infected meat - with a contemporary resonance in the BSE scare.

By the late 1890s, the question of bovine tuberculosis (TB) and infected meat had become one of national importance, reflecting a national sense of fear. Although the extent of the threat to health proved uncertain, bovine TB hadcome to stand at the centre of debates about diseased meat and...

Format:Hardcover

Language:English

ISBN:1843831937

ISBN13:9781843831938

Release Date:February 2006

Publisher:Boydell Press

Length:236 Pages

Weight:1.10 lbs.

Dimensions:0.9" x 9.3" x 6.3"

Related Subjects

Engineering Medical Medical Books Technology

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

The Bovine Scourge: Meat, Tuberculosis and Public Health, 1850-1914

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us