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Hardcover The Bovine Scourge: Meat, Tuberculosis and Public Health, 1850-1914 Book
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ISBN: 1843831937

ISBN13: 9781843831938

The Bovine Scourge: Meat, Tuberculosis and Public Health, 1850-1914

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Investigation of the complex issues surrounding the links between bovine tuberculosis and infected meat - with a contemporary resonance in the BSE scare.

By the late 1890s, the question of bovine tuberculosis (TB) and infected meat had become one of national importance, reflecting a national sense of fear. Although the extent of the threat to health proved uncertain, bovine TB hadcome to stand at the centre of debates about diseased meat and...

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Format: Hardcover

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