The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 2

by Janet McKenzie Hill

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This cookbook offers a diverse range of recipes for both culinary experts and novices alike. Filled with step-by-step instructions and practical tips, it explores various aspects of cooking in detail, including nutritional information, menu planning, and kitchen management. A must-have for anyone looking to expand their cooking repertoire.

This work has been selected by scholars as being culturally important, and is part of the knowledge...

Format:Hardcover

Language:English

ISBN:1020418176

ISBN13:9781020418174

Release Date:July 2023

Publisher:Legare Street Press

Length:88 Pages

Weight:0.67 lbs.

Dimensions:0.3" x 6.1" x 9.2"

Related Subjects

Cooking Cooking History

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The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 2

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