The Book on Pie: Everything You Need to Know to Bake Perfect Pies
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Book Overview
A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts,...
Format:Hardcover
Language:English
ISBN:0358229286
ISBN13:9780358229285
Release Date:November 2020
Publisher:Harvest Publications
Length:352 Pages
Weight:2.88 lbs.
Dimensions:1.1" x 8.2" x 10.1"
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The Book On Pie: Everything You Need to Know to Bake Perfect Pies Mentions in Our Blog
25 Must-Have Cookbooks for Holiday Entertaining
Published by Ashly Moore Sheldon • November 06, 2022
The holiday season is upon us and it's time to get cooking! For many of us, the joy of the holidays revolve around spending quality time with family and friends. And what's the most important part of those occasions? The food, of course! Here are 25 cookbooks that can help you elevate your holiday party refreshments.
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