The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis Talyn Lynch

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Book Overview

For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods...

Format:Paperback

Language:English

ISBN:0471745901

ISBN13:9780471745907

Release Date:February 2007

Publisher:John Wiley & Sons

Length:287 Pages

Weight:1.64 lbs.

Dimensions:0.9" x 8.8" x 10.9"

Related Subjects

Business Business & Finance Business & Investing Cooking Cooking Engineering Home Repair Hospitality, Travel & Tourism How-to & Home Improvements Industries & Professions Other Diets Technology Textbooks

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The Book of Yields: Accuracy in Food Costing and Purchasing

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