The Book of Whole Grains
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Book Overview
THE GRAIN-BY-GRAIN GUIDE TO COOKING, GROWING AND GRINDING WHOLE CEREALS, NUTS, PEAS, AND BEANS This description may be from another edition of this product.
Format:Mass Market Paperback
Language:English
ISBN:0312924119
ISBN13:9780312924119
Release Date:January 1990
Publisher:St. Martin's Press
Length:334 Pages
Weight:0.40 lbs.
Dimensions:0.9" x 4.2" x 6.8"
Customer Reviews
1 rating
using grains
Published by Thriftbooks.com User , 15 years ago
this is a very good book on the history, recipe and use of grains. this book would be great for a colinary class. the recipes are great, tried a few. but what i was looking for was the information on growing, dieseases, pests and storing of grains. this book is detailed on the parts of the grain used, cooking, minerals and vitamins of the grain
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