The book of vegetables and garden herbs: a practical handbook and planting table for the vegetable gardener
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Book Overview
The Book of Vegetables and Garden Herbs is a practical handbook and planting table for the vegetable gardener, written by Allen French and originally published in 1907. The book is a comprehensive guide to growing a wide variety of vegetables and herbs, with detailed instructions on everything from soil preparation and planting to cultivation and harvesting. It includes information on the best varieties of each vegetable and herb, as well as tips on pest and disease control. The book also features a planting table that provides a month-by-month guide to when to plant each vegetable and herb, making it an invaluable resource for both novice and experienced gardeners. Overall, The Book of Vegetables and Garden Herbs is a timeless classic that remains relevant and useful to this day for anyone interested in growing their own food.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Format:Paperback
Language:English
ISBN:1163981540
ISBN13:9781163981542
Release Date:September 2010
Publisher:Kessinger Publishing
Length:356 Pages
Weight:1.05 lbs.
Dimensions:0.7" x 6.0" x 9.0"
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