Salsa is one of the most popular types of music listened to and danced to in the United States. Until now, the single comprehensive history of the music -- and the industry that grew up around it, including musicians, performances, styles, movements, and production -- was available only in Spanish. This lively translation provides for English-reading and music-loving fans the chance to enjoy C sar Miguel Rond n's celebrated El libro de la salsa. Rond n tells the engaging story of salsa's roots in Puerto Rico, Cuba, Colombia, the Dominican Republic, and Venezuela, and of its emergence and development in the 1960s as a distinct musical movement in New York. Rond n presents salsa as a truly pan-Caribbean phenomenon, emerging in the migrations and interactions, the celebrations and conflicts that marked the region. Although salsa is rooted in urban culture, Rond n explains, it is also a commercial product produced and shaped by professional musicians, record producers, and the music industry. For this first English-language edition, Rond n has added a new chapter to bring the story of salsa up to the present.
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