The Book of Pasta

by Academia Barilla

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A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla's famed test kitchen

Pasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world's leading pasta brand.

Home cooks will discover easy weeknight meals, impressive weekend dinners, and...

Format:Hardcover

Language:English

ISBN:1838668845

ISBN13:9781838668846

Release Date:October 2024

Publisher:Phaidon Press

Length:352 Pages

Weight:3.35 lbs.

Dimensions:1.3" x 8.4" x 10.7"

Related Subjects

Cooking Cooking

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The Book of Pasta

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