The Book of Marmalade

by C. Anne Wilson

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Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost historian of food, traces the history of this most British of preserves from its Roman and medieval antecedents, through its adoption in Tudor England, its development in Stuart and Georgian Britain, and its fortunes up to the present day. She tells how the Portuguese learned from the Moors to eat quince marmalade, and how its characteristic Arab flavorings enhanced...

Format:Paperback

Language:English

ISBN:0812217276

ISBN13:9780812217278

Release Date:January 2000

Publisher:University of Pennsylvania Press

Length:184 Pages

Weight:0.52 lbs.

Dimensions:0.4" x 5.5" x 8.5"

Related Subjects

Canning & Preserving Cooking Cooking Cooking Education & Reference English, Scottish & Welsh Europe European History Holiday Cooking Wales

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The Book of Marmalade

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