The Book of Entrées: Including Casserole and Planked Dishes
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Originally published in 1911, this cookbook is a comprehensive guide to entr es, casseroles, and planked dishes. Includes classic recipes such as chicken la King and beef stew, as well as some more unusual recipes for dishes like kangaroo steak and calf's brains. A must-have for any serious home cook. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This...
Format:Hardcover
Language:English
ISBN:1020308958
ISBN13:9781020308956
Release Date:July 2023
Publisher:Legare Street Press
Length:402 Pages
Weight:1.62 lbs.
Dimensions:0.9" x 6.1" x 9.2"
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