The Book of Entrées: Including Casserole and Planked Dishes
No Customer Reviews
Select Format
Select Condition 
Book Overview
Originally published in 1911, this cookbook is a comprehensive guide to entr es, casseroles, and planked dishes. Includes classic recipes such as chicken la King and beef stew, as well as some more unusual recipes for dishes like kangaroo steak and calf's brains. A must-have for any serious home cook. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This...
Format:Paperback
Language:English
ISBN:1021669938
ISBN13:9781021669933
Release Date:July 2023
Publisher:Legare Street Press
Length:402 Pages
Weight:1.24 lbs.
Dimensions:0.8" x 6.1" x 9.2"
Customer Reviews
0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
