The Book of Corn Cookery: One Hundred and Fifty Recipes Showing How to Use This Nutritious Cereal and Live Cheaply and Well

by Mary L. Wade

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0914875485

ISBN13:9780914875482

Release Date:July 2007

Publisher:Historical Images

Length:105 Pages

Weight:0.30 lbs.

Dimensions:0.4" x 4.9" x 6.9"

Related Subjects

Cooking Cooking Cooking by Ingredient History Holiday Cooking Literary Literary Criticism & Collections Literature Literature & Fiction Rice & Grains

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The Book of Corn Cookery: One Hundred and Fifty Recipes Showing How to Use This Nutritious Cereal and Live Cheaply and Well

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