The Book of Chocolate: Revised and Updated Edition

by Nathalie Balleux, John Feltwell, Jeanne Bourin, et al.

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Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the history and production of the... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:2080304798

ISBN13:9782080304797

Release Date:February 2005

Publisher:Flammarion-Pere Castor

Length:200 Pages

Weight:3.40 lbs.

Dimensions:0.8" x 9.8" x 12.2"

Related Subjects

Baking Chocolate Cooking Cooking Holiday Cooking

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The Book of Chocolate: Revised and Updated Edition

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