The Book of Afternoon Tea

I have only made a handfull of recipies from this book since receiving it only a few weeks ago, but every one has been a tremendous hit, and that's enough to realize that Afternoon Tea is quite a find. The recipies are varied - everything from finger sandwiches to scones to cakes and cookies - and the full-color photographs take you through the recipie with ease. I will be using this book for a long time to come.

Ever wonder how that batter is supposed to look? How stiff does the peak have to be after beating the egg whites? Yes? Well, not to fear- you won't have any of those problems if you use this cookbook.I can't help but give this book 5 stars. I enjoy cooking and baking as a hobby and even more since I found a couple of the HP Cookbooks at a used book store in Chicago. Not only do the recipes make for some delicious meals but they have exquisite full-color photographs side by side with step by step instructions. These series are a must-have resource for those who enjoy cooking and culinary art, both photographic and gastronomic!This particular book features some beautiful and tasty recipees for various breads, cakes, and cookies. Cook from this book and tea time will be the best time of the day!

This is the absolute best compilation of tea recipes I've come across. The recipes are wholly uncomplicated and definitely tasty! For those of you thinking of hosting teas, I'd suggest this as your main buy if you're looking for a recipe resource. I have several others, but I always end up using the recipes in this book.Don't be afraid of the ingredients (curry and mango chutney), they are what make the recipes memorable for those that attend. I'll be ordering a new copy because my first one is getting worn out fast.

This book starts with 2 pages of intoduction -- a brief history and instructions on how to brew tea. "Illustrated" is an understatement! The book is full of gorgeous, full-color photographs. It contains one recipe per page, starting with a photo of the finished product arranged on a serving plate and 3 photos next to the recipe showing the steps in preparation. The most "advanced" recipes involve using a pastry bag with a star tip, but that's as complicated as they get.sandwiches: 12 recipes / savories: 12 recipes / scones & muffins: 6 recipes / yeast breads & quick breads: 10 recipes / cakes: 10 recipes / small cakes: 10 recipes / special cakes: 12 recipes / pastries: 8 recipes / cookies: 12 recipes / preserves: 4 recipes / drinks: 6 recipesThis is a wonderful cookbook and one of my favorite sources of tea-time recipes!

This is one of the best afternoon tea books ever written. The recipies are easy, and delightful. There are items for a simple tea, as well as more sophisticated delicacies. The pictures and instructions are outstanding. It's almost as good as having an instructional video tape.