The Boathouse: Tales and Recipes from a Southern Kitchen

by Douglas Bostick and Douglas W. Bostick

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The Boathouse: Tales and Recipes from a Southern Kitchen is a cultural and food history of the Lowcountry and western North Carolina mountains. The book features more than 80 recipes organized by... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0975349899

ISBN13:9780975349892

Release Date:June 2006

Publisher:Joggling Board Press

Length:190 Pages

Weight:2.10 lbs.

Dimensions:0.7" x 8.8" x 9.2"

Related Subjects

Cooking Cooking History Holiday Cooking Regional & International State & Local U.S. Regional

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The Boathouse: Tales and Recipes from a Southern Kitchen

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