JAMES BEARD AWARD WINNER - This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles-based Bludso's BBQ.
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Bon App tit, Los Angeles Times Kevin Bludso was born and raised in Compton, California, by a Black Panther-supporting mother and a police officer father...
This year's James Beard Foundation Book Award finalists were recently announced and the extensive list of 42 foodie titles has got our collective mouths watering. Find your next gastronomical adventure.