The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
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Nestled in the blue mists of Tennessee's Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country. This sumptuous cookbook offers a collection of recipes that are as inspired by the traditional rustic cooking of the mountainous south as they are by a fresh, contemporary, artistic sensibility. Some of the dishes are robust, others are astonishingly...
Format:Hardcover
Language:English
ISBN:0307407713
ISBN13:9780307407719
Release Date:October 2009
Publisher:Clarkson Potter Publishers
Length:300 Pages
Weight:4.25 lbs.
Dimensions:0.9" x 11.3" x 11.2"
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