In The Big Platter Cookbook, seasoned hosts and food writers Lou Jane Temple and A. Cort Sinnes serve up more than 100 full-flavored, crowd-pleasing, incredibly convenient recipes that reflect a new casual approach to cooking and entertaining. The cook can prepare these delectable meals in advance, arrange them on platters, then kick back and enjoy the party! Please your guests -- and yourself -- with soul-satisfying entrees like Cowboy Cassoulet,...
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Asian Cooking Cooking Holiday Cooking Party Planning Professional Cooking Regional & International