The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs

by Sara Reistad-Long and Jean Tang

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What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a "who's who" of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved restaurants in New York City, it is a virtual map -- in sandwiches -- of New York's diversity. From the classic deli-style sandwich to the exotic haute...

Format:Paperback

Language:English

ISBN:0762440481

ISBN13:9780762440481

Release Date:April 2011

Publisher:Running Press Adult

Length:272 Pages

Weight:1.80 lbs.

Dimensions:0.9" x 7.4" x 9.1"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs

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