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The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish [A Cookbook]
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The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill,... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1607745275
ISBN13:9781607745273
Release Date:March 2014
Publisher:Ten Speed Press
Length:240 Pages
Weight:1.82 lbs.
Dimensions:1.0" x 7.8" x 9.2"
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