The Big Book of Barbecue Sides
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Book Overview
While sizzling slabs of ribs hog the spotlight, the real star of a good barbecue is often a fantastic side dish. In The Big Book of Barbecue Sides, grill master and ’cue aficionado Rick Browne... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1933112174
ISBN13:9781933112176
Release Date:January 2006
Publisher:Collectors Press
Length:158 Pages
Weight:1.20 lbs.
Dimensions:0.8" x 8.0" x 7.8"
Customer Reviews
2 ratings
Tasty, tasy
Published by Thriftbooks.com User , 15 years ago
Tasty recipes, good instructions and nothing over-complicated or annoying to prepare - perfect for a barbecue. I would say a few things in here aren't exactly ideal for bringing to a picnic or a friend's house, but everything I've tried or read closely goes well with barbecue so it's exactly what it advertises - a big book of barbecue sides. Tasty!
Consistently Good Recipes
Published by Thriftbooks.com User , 17 years ago
Can figure out what goes with your smoked, grilled, or BBQ'ed meat items. This is the perfect book to make a winning combination for any meal. We've been consistently pleased with the recipes.
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