The Beverage Manager's Guide to Wines, Beers and Spirits

by Albert W.A. Schmid and John Peter Laloganes

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The Beverage Manager's Guide to Wine, Beer and Spirits, Third Edition , provides an introduction to the history, science, and varieties of alcoholic beverages that is essential for today's hospitality... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0132706725

ISBN13:9780132706728

Release Date:January 2012

Publisher:Pearson Education

Length:339 Pages

Weight:1.60 lbs.

Dimensions:0.6" x 8.4" x 10.7"

Related Subjects

Business Business & Investing Cooking Cooking

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The Beverage Manager's Guide to Wines, Beers and Spirits

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