The Best Recipes by Jim Phelps
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Born in Rome and raised in Manhattan, Dr. Jim Phelps grew up in a large Italian family where the culture of food was a staple in and of itself. After graduating from Hunter college of Art and Science, Jim's passion for cooking drove him to train at Le Cordon Bleu in Paris. Upon his return to New York, where his training included positions at the Ritz Carlton Fine Dining Room he founded IKG & Co. Foods, a catering company in Aspen, Colorad
Format:Paperback
Language:English
ISBN:1724628127
ISBN13:9781724628121
Release Date:August 2018
Publisher:Createspace Independent Publishing Platform
Length:146 Pages
Weight:1.07 lbs.
Dimensions:0.4" x 8.5" x 11.0"
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