The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook

by Micol Negrin

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The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin.

The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto.

Central Italy...

Format:Hardcover

Language:English

ISBN:0345547144

ISBN13:9780345547149

Release Date:October 2014

Publisher:Ballantine Books

Length:256 Pages

Weight:1.75 lbs.

Dimensions:1.1" x 7.1" x 8.1"

Related Subjects

Cooking Cooking

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The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook

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