The Best of the best: Recipes from America's top restaurants, famous chefs, and good cooks I've known

by Arthur Hettich

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Recipes from America's top restaurants, famous chefs and good cooks I've known. Some of the restaurants include: Eli's Chicago, Coach House - New York, Horikawa - Los Angeles, Trader Vic's - San... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0812906446

Release Date:January 1976

Publisher:Quadrangle/New York Times Book Co

Length:182 Pages

Weight:1.05 lbs.

Related Subjects

Cooking Holiday Cooking

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The Best of the best: Recipes from America's top restaurants, famous chefs, and good cooks I've known

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