The Best of the Ark and More

Located on the Long Beach Peninsula in southwestern Washington State, the Ark Restaurant has achieved a national recognition as representing the best in American northwest regional cuisine. In The Best Of The Ark And More!, owners/chefs Nanci Main and Jimella Lucas draw upon their more than twenty years of experience and expertise to present a compendium of their best recipes. From Calamari Dijonnaise; Tea Smoked Halibut; and Cranberry Chicken Salad; to Italian Herb Rolls; Marinated Lamb Chops with Rosemary Sauce; and Vanilla Cream Cheesecake, The Best Of The Ark And More! recipes are enhanced with introductory vignettes and illustrated throughout with color photography spreads. Of special interest is the section on "Ark Basics" with recipes for a variety of diverse sauces, relishes, and dressings. Also not to be missed is the section devoted to "Recipes That Create Community". The Best Of The Ark And More! is an enthusiastically recommended addition to any personal or professional cookbook collection!