The Best of Southern Italian Cooking

by Jean Grasso

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Here's a gourmet's collection of nealy 200 robust, satisfying dishes from southern Italy and Sicily. Antipasti, soups, pasta and grain dishes, meat and fish courses, beans, vegetables, salads,... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0812054830

ISBN13:9780812054835

Release Date:January 1984

Publisher:Barron's Educational Series

Length:196 Pages

Weight:1.40 lbs.

Dimensions:1.0" x 7.4" x 10.2"

Related Subjects

Cooking Cooking European Holiday Cooking Italian

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The Best of Southern Italian Cooking

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